Tuesday, March 4, 2008

living the life

pucha, pare. wasap? me, nothing much. just living the life. what? no life? get a life. even if it's just a lowly one.

try this one out for instance. from the remains of what has been a meal of anchovy pizza, bring it home. make sure it is cold. eat it with ice. but before that, take a walk to your nearby isaw stand. enjoy the traffic and noise and pollution. deep breathing, pare. sawsaw to the suka the crisp, newly cooked innards of your choice. you can get outwards too by the way. pig's ears and chicken skin. you discard it, the isaw stand has it.

on your way back to your place, get some ice and some fizzed drink. take out the saucy dried fish leftovers. smell it like you're getting a piece of heaven, which you are, and smile.

now, try to burp and bring out that burnt pig matter aroma. while doing so, take as much saucy dried fish with cheese in a single bite. challenging, no? but with practice comes enlightenment. enjoy that slice of heaven. live the life.

there is nothing to be worried about. well, there is. til the next paycheck arrives.

take it easy, pare.

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